Hawaii is much more than its stunning landscapes and laid-back vibe. While the islands have often been overshadowed by world-renowned culinary hotspots elsewhere, Four Seasons Resort Hualalai is leading a culinary renaissance that’s changing the game for food lovers visiting the Big Island. If you’re someone who appreciates the finer things in life—think exquisite dining experiences set against breathtaking ocean views—this resort is crafting a narrative that invites you to embark on a gourmet adventure.
Nestled by the pristine coastline, Four Seasons Resort Hualalai is the proud owner of Hawaii Island’s first and only MICHELIN Key Resort, as well as boasting AAA Five-Diamond and Forbes Five-Star accolades. The resort has recently rejuvenated its dining offerings, particularly at its flagship ‘ULU restaurant, while also introducing NOIO, an intimate sushi lounge that promises an omakase experience unlike any other. Imagine sinking into plush seating, the aroma of fresh seafood wafting through the air, and the gentle lull of waves lapping at the shore—all while indulging in a meal that beautifully marries the region’s rich culinary traditions with innovative techniques.
Charlie Parker, the Regional Vice President and General Manager of the resort, sums it up perfectly: “Exceptional dining goes hand-in-hand with award-winning service and hospitality.” His passion for not just serving food, but crafting memorable moments, reflects a commitment to offering a dining experience that feels personal and immersive—a way to connect with Hawaii’s essence through its flavors and culture. Each bite not only satiates hunger but tells a story, inviting you into the heart of what makes Hawaii so special.
At ‘ULU, Executive Chef Richard Polhemus and Chef de Cuisine Chris Damskey bring their extensive culinary expertise to the forefront. The revamped menu is a vibrant tapestry of flavors, showcasing a variety of cooking methods that pay homage to both Hawaiian and Pan-Asian cuisines. Imagine being seated with an incredible view of the Kona coastline as you’re treated to a colorful array of dishes like Ahi Tuna ‘Wellington’—an exquisite fusion of local seafood and nuanced flavors, or the table-side preparation of Poke, reimagined for modern palates. There’s an effortless elegance in how each dish blends fresh, native ingredients with innovative techniques that’ll leave you savoring the moment long after the meal is over.
Sipping a cocktail at ‘ULU feels nothing short of a mini-vacation in itself. The cocktail list is a sensory adventure—crafted with Hawaiian spirits and farm-fresh local produce, drinks like the Kahakai Sour or the Hualalai Harmony are both refreshing and memorable, each telling their own tale of the island’s spirit. Dive deep into an expansive wine selection curated by knowledgeable sommeliers, featuring a range of celebrated wines that can elevate any dish and encourage you to step outside your usual choices.
Transitioning to NOIO, the excitement amplifies as guests are ushered into an intimate space where the culinary artistry is at its pinnacle. Led by the skilled Chef Nuri Piccio, every dish at NOIO reflects a deep reverence for the ocean. Here, you’re not just dining; you’re embarking on a journey through flavors that honor Hawaii’s marine bounty. The selection is meticulously crafted and showcases local catches while paying homage to Japanese culinary traditions. Diners can indulge in exquisite options like the Whole Fish Two Ways or the rotating nigiri assortment, each bite embodying the spirit of the ocean.
NOIO’s omakase experience is an absolute must for anyone who truly appreciates food artistry. Picture yourself savoring a welcome tea brewed from delicate snapper fins, followed by a selection of flavorful bites that build anticipation for the chef’s sushi course—a true feast for all the senses. It’s not just about the food here; it’s the entire experience, right down to the thoughtfully paired sake or craft cocktails that reflect the beauty of the region.
At Four Seasons Resort Hualalai, every detail is thoughtfully considered, ensuring that your experience goes beyond just a meal. It’s about making lasting memories—all while celebrating Hawaii’s rich traditions and innovative culinary techniques. So whether you’re a food enthusiast or simply someone looking to celebrate life’s special moments, the culinary offerings at this resort promise to not only meet your expectations but exceed them in breathtaking style. In this corner of paradise, each meal becomes an unforgettable chapter in your own Hawaiian adventure, inviting you to indulge, delight in new flavors, and make connections that linger long after the waves have receded.When you think about traveling to Hawaii, images of sun-kissed beaches and turquoise waters might dance in your mind. But beyond the breathtaking views and surf-worthy waves lies a culinary scene that’s as vibrant and captivating as the islands themselves. At Four Seasons Resort Hualalai, you’ll discover a trio of dining experiences—NOIO, ‘Ulu, and Miller & Lux—that will elevate your senses and take your palate on a delicious journey.
Let’s start with NOIO, where the views are just as stunning as the food. Imagine sinking into a cozy chair as golden hues of sunset paint the sky, all while indulging in dishes that tell a story of sustainability and local flavor. Under the guidance of Chef Piccio, NOIO stands out not just for its breathtaking lanai but for its commitment to the environment. By collaborating with local purveyors to craft custom chopsticks and signature soy sauce, the dining experience here feels exclusive and meticulously curated. Can you believe that 75% of the ingredients on your plate come straight from over 160 Hawaiian farms? And let’s not forget the sea-to-table freshness of Hualalai Oysters, raised right on the property. It’s more than just a meal; it’s a reflection of the island’s rich ecology.
Chef Piccio passionately remarks, “Our seafood program at the resort has grown significantly. Just six years ago, we offered only three rolls on the menu. Today, we collaborate closely with local fishermen and farmers to provide a complete culinary experience.” The joy in his voice when speaking about the fresh seafood and authentic Japanese dishes hints at the pride the entire team feels in crafting this one-of-a-kind experience. Think about it: having a meal that not only delights your taste buds but also tells the tale of local fishermen bringing their fresh catch directly to your table is a unique way to connect with the culture of Hawaii.
Next up, we have ‘Ulu, where dining is an experience that’s literally closer to the waves. Picture yourself seated on its terrace—almost feeling the ocean breeze—as you relish the flavors of another carefully crafted dish. At ‘Ulu, you can expect inventive dishes that respect the land and sea, all while being embraced by the soothing sounds of the ocean. It’s a dining experience that wraps you in the warm embrace of island hospitality.
And for meat lovers, look no further than Miller & Lux, the island’s only true steakhouse, located within the Four Seasons Resort. Chef Tyler Florence—yes, the Tyler Florence—is on a mission to recreate the magical feeling he had as a child when he stepped into his local steakhouse in South Carolina. As you sink your teeth into some of the highest-quality cuts sourced from the best ranches in the country, you can sense that nostalgia and warmth. The ambiance, coupled with a robust raw bar and crafted cocktails, adds to the allure. Whether you’re celebrating a special occasion or simply treating yourself, Miller & Lux is the perfect setting for an unforgettable meal with a view of Hualalai Golf Course’s 18th green.
Together, these three dining locations—NOIO, ‘Ulu, and Miller & Lux—are more than just places to eat; they embody Hawaii’s emergence as a premier culinary hotspot. Guests are invited not only to savor mouthwatering flavors but also to appreciate the artistry behind their meals. Each restaurant rekindles the idea that Hawaii isn’t just about soaking up the sun; it invites you to indulge in a feast for your senses. It’s an experience that lingers long after dessert is served.
So, are you ready to savor every bite and soak in the warm island atmosphere? The culinary journey at Four Seasons Resort Hualalai reminds us that Hawaii is so much more than a beautiful destination; it’s a place where flavors meet culture, and every meal provides a taste of paradise wrapped in local goodness.
Image Source: Booking.com
